Other than on the side with turkey dinner I have no clue what to do with this, I only eat cranberry sauce once a year at thanksgiving. some help would be appciated, although im not sure how I wound up with three cans?
— Leticia Adames
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.
sillyfeaster said: I had tons of leftover cranberry sauce from Thanksgiving last year – I just made it into fruit leather! :) Puree it with a tablespoon of lemon juice and maybe some orange zest, and cook at low heat (150 degrees) in the oven for 4-8 hours.