I make quinoa pretty often and read on some food blogs that a handy thing to do is cook up a bunch at once and then freeze it so you’re got a head start on a dish. But now with this bag of frozen quinoa in the fridge (for I don’t remember how long) I’m not sure what to do. Slash I’m slightly afraid. Think it’s still fair game?
— C. O’Neill / NPR
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.