Dinner guests have come to expect a specialty cocktail upon arrival at our home. Consequently, we have received numerous bottles of liquor to try. These three bottles remain the least utilized as recipes are scarce and small amounts required for mixing. Interested to learn how to better incorporate each into more mixed drinks so that these bottles don’t have to stay at the back of the liquor cabinet!
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.