We picked up the Kitron on our honeymoon in Greece on the island of Naxos at an old Kitron distillery, but have no idea what to do with it aside from gently sipping it on ice. The Pisco was purchased after a trip to Peru; we’d really enjoyed the pisco sours in Cusco (maybe it was the altitude) but we haven’t touched it since. The Blue Curacao was an unusual gift for a barbecue, where everyone else brought beer. We have no idea why the giver thought we would like it, but he’s a libertarian.
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.