I bought the Galliano years ago from a clearance rack when I was trying to expand my liquor cabinet. It has lingered hopelessly for at least a decade. My wife, Nancy needed a raspberry flavored liqueur for a recipe several years ago. Since it was a one time situation we went with the cheap stuff. At one time we enjoyed port on a regular basis. Our tastes have now changed through the years. We tend to drink dry red wines, craft beers, bourbon, or scotch. All these are much sweeter that we drink currently. Are there any ways to use any of these in ways that aren’t sweet drinks?
— Tony Taube
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.