The bacon marmalade was a gift (it is very marmaladey, btw), the teriyaki hot sauce came from the local farmers’ market, and the guava jam was in my fridge when I moved in. I have actually combined them before, to make a BBQ marinade, which was fine, but somehow not as awesome as it should have been. Any ideas?
— Kim Binsted
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.