Beyond the usual suspects like ketchup and mustard, what do you do with those oddball condiments that end up in the door of your fridge? Got some black eyed pea relish or beet chutney? Show us a photo!
You know the drill: Your fellow home cooks will weigh in with ideas on what will complement your condiment, and you might get the chance to come on the radio to get advice from a famous chef.
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.