I purchased this (I think) for a salad recipe but never touched it. No idea where to use them but it sure sounds tasty - help! PS. I cook more on the vegetarian side - while I want to guess this may be good with chicken, I’m looking for something a bit more springy and light to compliment this with. I also may be completely off on the chicken thing :)
— Katie McGowan
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.