We renovated our kitchen this year, and I seemed to have hung on to more that I thought. So much for starting over!
I picked up the chickpea flour at an Italian grocery here in Boston. The harissa also came from an excursion to the North End with a friend who swears by it. The black chia seeds even have a recipe suggestion on the package. Sigh.
With a little help, your strange and surplus food could be dinner. NPR’s Morning Edition wants to help you Cook Your Cupboard.